Publicações

Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

AuthID
P-008-WWD

Author(s)

Reis, FS

Barros, L

Sousa, MJ

Martins, A

Ferreira, ICFR

Tipo de Documento

Article in Press

Year published

2013

Publicado

in Food Analytical Methods, ISSN: 1936-9751

Volume: 7, Número: 3, Páginas: 1-8

Indexing

Scopus^®

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Publication Identifiers

DOI: 10.1007/s12161-013-9668-7

SCOPUS: 2-s2.0-84879403260

Source Identifiers

ISSN: 1936-9751

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Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

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Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

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