Effect Of Pomace Contact, Carbonic Maceration, And Hyperoxidation On The Procyanidin Composition Of Grenache-Blanc Wines

AuthID
 P-008-Y0G
4
Author(s)
CHEYNIER, V
·
SAMSOM, A
·
BOURZEIX, M
Document Type
Article
Year published
1993
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 44, Issue: 2, Pages: 168-172 (5)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1993LH43800007
Source Identifiers
ISSN: 0002-9254
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