Interaction of Grape Seed Procyanidins with Various Proteins in Relation to Wine Fining

AuthID
 P-008-Y0J
6
Author(s)
CHEYNIER, V
·
SOUQUET, JM
·
CABANIS, JC
·
BOURZEIX, M
Document Type
Article
Year published
1991
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 57, Issue: 1, Pages: 111-125 (15)
Indexing
Wos®
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Google Scholar®
Publication Identifiers
Wos: WOS:A1991GR05300012
Source Identifiers
ISSN: 0022-5142
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