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Maintaining Yeast Viability in Continuous Primary Beer Fermentation
AuthID
P-008-Y7N
5
Author(s)
Pires, EJ
·
Teixeira, JA
·
Branyik, T
·
Corte Real, M
·
Vicente, AA
Document Type
Article
Year published
2014
Published
in
JOURNAL OF THE INSTITUTE OF BREWING,
ISSN: 0046-9750
Volume: 120, Issue: 1, Pages: 52-59 (8)
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Wos
®
Scopus
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Crossref
®
4
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®
Metadata
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Publication Identifiers
DOI
:
10.1002/jib.111
Scopus
: 2-s2.0-84892797462
Wos
: WOS:000331085500007
Source Identifiers
ISSN
: 0046-9750
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