Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin

AuthID
 P-008-Y7S
3
Author(s)
Ballesteros, LF
·
Mussatto, SI
Document Type
Article in Press
Year published
2013
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 7, Issue: 5, Pages: 1-11
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84876674793
Source Identifiers
ISSN: 1935-5130
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