Osmotic Dehydration of Fruits

AuthID
 P-009-3E4
2
Author(s)
de Pinho Ferreira Guine, R
·
Document Type
Book Chapter
Year published
2009
Published
in Food Processing: Methods, Techniques and Trends
Pages: 171-196
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84892891148
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