Functional Components of Foods

AuthID
 P-009-3E7
3
Author(s)
de Pinho Ferreira Guine, R
·
Lima, MJR
·
Document Type
Book Chapter
Year published
2009
Published
in Food Processing: Methods, Techniques and Trends
Pages: 1-75
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84892850306
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