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Effect of Electron Beam Irradiation Doses in Antioxidant Activity and Phenolics Content of Portuguese Chestnuts

AuthID
P-009-CD9

Author(s)

Carocho, M

Barros, L

Bento, A

Ferreira, ICFR

Antonio, AL

Kaluska, I

Document Type

Proceedings Paper

Year published

2012

Published

in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012

Pages: 59-61

Conference

2012 7Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2012, Date: 18 June 2012 through 20 June 2012, Location: Freising, Sponsors: BITE;Ghent University;Higher Technological Institute;LMS;The European Simulation Society (EUROSIS);University of Skovde

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Scopus: 2-s2.0-84898626113

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Effect of Electron Beam Irradiation Doses in Antioxidant Activity and Phenolics Content of Portuguese Chestnuts

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Effect of Electron Beam Irradiation Doses in Antioxidant Activity and Phenolics Content of Portuguese Chestnuts

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