Commercial Squids: Characterization, Assessment of Potential Health Benefits/Risks and Discrimination Based on Mineral, Lipid and Vitamin E Concentrations

AuthID
 P-009-GGK
8
Author(s)
Torrinha, A
·
Gomes, F
·
Mendes, E
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 67, Páginas: 44-56 (13)
Indexing
Wos®
Scopus®
Crossref®23
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84895738013
Unpaywall: 10.1016/j.fct.2014.02.014
Wos: WOS:000336011000006
Source Identifiers
ISSN: 0278-6915
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