Commercial Squids: Characterization, Assessment of Potential Health Benefits/Risks and Discrimination Based on Mineral, Lipid and Vitamin E Concentrations

AuthID
 P-009-GGK
8
Author(s)
Torrinha, A
·
Document Type
Article
Year published
2014
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 67, Pages: 44-56 (13)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84895738013
Wos: WOS:000336011000006
Source Identifiers
ISSN: 0278-6915
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