Optimal Experimental Design for Estimating the Kinetic Parameters of Processes Described by the First-Order Arrhenius Model Under Linearly Increasing Temperature Profiles

AuthID
 P-000-YWD
2
Author(s)
Oliveira, FAR
Document Type
Article
Year published
2000
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 46, Issue: 1, Pages: 53-60 (8)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0343005935
Wos: WOS:000088492200006
Source Identifiers
ISSN: 0260-8774
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