Publicações

AuthID
P-000-YZF

Author(s)

Pereira Dias, S

Potes, ME

Marinho, A

Loureiro, V

Tipo de Documento

Article

Year published

2000

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 60, Número: 1, Páginas: 55-63 (9)

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Publication Identifiers

DOI: 10.1016/s0168-1605(00)00323-8

Pubmed: 11014522

SCOPUS: 2-s2.0-0034666481

Wos: WOS:000089456200006

Source Identifiers

ISSN: 0168-1605

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