REVIEW: Steam Distilled Spirits from Fermented Grape Pomace

AuthID
 P-000-ZBF
3
Author(s)
Document Type
Review
Year published
2000
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 6, Issue: 4, Pages: 285-300 (16)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0034343431
Wos: WOS:000167327900002
Source Identifiers
ISSN: 1082-0132
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service