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The Influence of Locust Bean Gum on Native and Alkali-Modified Agar Gels
AuthID
P-009-Y32
2
Author(s)
Sousa, AMM
·
Goncalves, MP
Document Type
Article
Year published
2015
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 44, Pages: 461-470 (10)
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Publication Identifiers
DOI
:
10.1016/j.foodhyd.2014.10.020
Scopus
: 2-s2.0-84910019807
Wos
: WOS:000345683700053
Source Identifiers
ISSN
: 0268-005X
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