Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo Biloba L

AuthID
 P-00A-3PD
5
Author(s)
Pereira, E
·
Document Type
Article
Year published
2015
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 8, Issue: 1, Pages: 154-163 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84901731603
Wos: WOS:000347250800019
Source Identifiers
ISSN: 1936-9751
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