Detection of Rancid Defect in Virgin Olive Oil by the Electronic Nose

AuthID
 P-001-0PM
4
Author(s)
Aparicio, R
·
Morales, MT
Document Type
Article
Year published
2000
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 48, Issue: 3, Pages: 853-860 (8)
Indexing
Wos®
Scopus®
Crossref®54
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10725163
Scopus: 2-s2.0-0034031574
Wos: WOS:000086026000044
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service