Quantification of Chemical Characteristics of Olive Fruit and Oil of Cv Cobran Double Dagger Osa in Two Ripening Stages Using Mir Spectroscopy and Chemometrics

AuthID
 P-00A-8TK
6
Author(s)
Machado, M
·
Cunha, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 8, Número: 6, Páginas: 1490-1498 (9)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930480257
Wos: WOS:000355800200013
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service