How Does Electron Beam Irradiation Dose Affect the Chemical and Antioxidant Profiles of Wild Dried Amanita Mushrooms?

AuthID
 P-00A-ASH
7
Author(s)
Fernandes, A
·
Barreira, JCM
·
Antonio, AL
·
Rafalski, A
·
Martins, A
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 182, Páginas: 309-315 (7)
Indexing
Wos®
Scopus®
Crossref®29
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 25842342
SCOPUS: 2-s2.0-84926450626
Wos: WOS:000353731400043
Source Identifiers
ISSN: 0308-8146
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