How Does Electron Beam Irradiation Dose Affect the Chemical and Antioxidant Profiles of Wild Dried Amanita Mushrooms?

AuthID
 P-00A-ASH
7
Author(s)
Rafalski, A
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 182, Pages: 309-315 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84926450626
Wos: WOS:000353731400043
Source Identifiers
ISSN: 0308-8146
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