Preservation Under Pressure (Hyperbaric Storage) at 25 Degrees C, 30 Degrees C and 37 Degrees C of a Highly Perishable Dairy Food and Comparison with Refrigeration

AuthID
 P-00A-CTY
9
Author(s)
Moreira, SA
·
Fernandes, PAR
·
Santos, DI
·
Document Type
Article
Year published
2015
Published
in CyTA-Journal of Food, ISSN: 1947-6337
Volume: 13, Issue: 3, Pages: 321-328 (8)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84928603568
Wos: WOS:000353287200001
Source Identifiers
ISSN: 1947-6337
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