Mathematical Modeling of the Thermal Degradation Kinetics of Vitamin C in Cupuacu (Theobroma Grandiflorum) Nectar

AuthID
 P-001-1RD
3
Author(s)
Document Type
Article
Year published
2000
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 43, Issue: 1, Pages: 1-7 (7)
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Wos®
Scopus®
Crossref®71
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0033639923
Wos: WOS:000084905200001
Source Identifiers
ISSN: 0260-8774
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