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Thermal Properties of Gluten and Gluten Fractions of Two Soft Wheat Varieties
AuthID
P-001-2AF
2
Author(s)
Falcao Rodrigues, MM
·
Beirao da Costa, ML
2
Editor(s)
Shewry, PR; Tatham, AS
Document Type
Proceedings Paper
Year published
2000
Published
in
WHEAT GLUTEN
in
ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS,
ISSN: 0260-6291
Issue: 261, Pages: 340-346 (7)
Conference
7Th International Wheat Gluten Workshop,
Date:
APR 02-06, 2000,
Location:
BRISTOL, ENGLAND,
Host:
UNIV BRISTOL
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Publication Identifiers
DOI
:
10.1039/9781847552372-00340
Wos
: WOS:000170831100074
Source Identifiers
ISSN
: 0260-6291
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