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Maria Luísa Duarte Martins Beirão da Costa
AuthID:
R-000-C4G
Publicações
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Document Source:
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Document Type:
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Article (21)
Proceedings Paper (7)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
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Results:
10
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Confirmed Publications: 28
1
TITLE:
The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches
Full Text
AUTHORS:
Paula Reis Correia
;
Maria Cristiana Nunes
;
Maria Luisa Beirao da Costa
;
PUBLISHED:
2013
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
30,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
ResearcherID
2
TITLE:
Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours
Full Text
AUTHORS:
Correia, P
;
Beirao da Costa, ML
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
90,
ISSUE:
C2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
3
TITLE:
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
Full Text
AUTHORS:
Sara Beirao da Costa
; Claudia Duarte;
Ana I Bourbon
;
Ana C Pinheiro
;
Ana Teresa Serra
;
Margarida Moldao Martins
;
Maria Isabel N Nunes Januario
;
Antonio A Vicente
;
Ivonne Delgadillo
;
Catarina Duarte
;
Maria Luisa B Beirao da Costa
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
110,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
ResearcherID
4
TITLE:
Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods
Full Text
AUTHORS:
Paula Reis Correia
;
Maria Luisa Beirao da Costa
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
90,
ISSUE:
C2
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
ResearcherID
5
TITLE:
The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits
Full Text
AUTHORS:
Paula Reis Correia
;
Maria Cristiana Nunes
;
Maria Luisa Beirao da Costa
;
PUBLISHED:
2012
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
27,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
ResearcherID
6
TITLE:
Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours
Full Text
AUTHORS:
Correia, PR
;
Beirao da Costa, ML
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
76,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
7
TITLE:
Physical characterization of rice starch spherical aggregates produced by spray-drying
Full Text
AUTHORS:
Sara Beirao da Costa; Claudia Duarte;
Margarida Moldao Martins
;
Luisa Beirao da Costa, ML
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
104,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
8
TITLE:
Chestnut and acorn starch properties affected by isolation methods
Full Text
AUTHORS:
Paula Reis Correia
;
Maria Luisa Beirao da Costa
;
PUBLISHED:
2010
,
SOURCE:
STARCH-STARKE,
VOLUME:
62,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
ResearcherID
9
TITLE:
Potentialities of Chestnut for Starch Production
AUTHORS:
Correia, P
;
Beirao da Costa, ML
;
PUBLISHED:
2010
,
SOURCE:
1st European Congress on Chestnut - Castanea
in
I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009,
VOLUME:
866
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
10
TITLE:
Effect of drying temperatures on chemical and morphological properties of acorn flours
Full Text
AUTHORS:
Paula R Correia
;
Antonio E Leitao
;
Maria L Beirao da Costa
;
PUBLISHED:
2009
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
44,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
ResearcherID
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