The Effect of Phase Viscosity Ratio on the Rheology of Liquid Two Phase Gelatin-Locust Bean Gum Systems

AuthID
 P-001-2J9
3
Author(s)
Alves, MM
·
Antonov, YA
·
Tipo de Documento
Article
Year published
1999
Publicado
in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, ISSN: 0141-8130
Volume: 26, Número: 5, Páginas: 333-336 (4)
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Publication Identifiers
Pubmed: 10628534
SCOPUS: 2-s2.0-0032752735
Wos: WOS:000083670600004
Source Identifiers
ISSN: 0141-8130
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