Contribution and Importance of Wine Spirit to the Port Wine Final Quality - Initial Approach

AuthID
 P-000-3P0
6
Author(s)
Pissarra, JI
·
Lourenco, S
·
Guimaraens, D
·
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 85, Número: 7, Páginas: 1091-1097 (7)
Indexing
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Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-18944403079
Wos: WOS:000228908700003
Source Identifiers
ISSN: 0022-5142
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