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Effect of Skin Contact and Oxygenation of Musts on the Composition of White Port Wines
AuthID
P-001-68C
6
Author(s)
Ho, P
·
Rogerson, FSS
·
Watkins, SJ
·
Silva, MD
·
Hogg, TA
·
Vasconcelos, I
Document Type
Review
Year published
1999
Published
in
SCIENCES DES ALIMENTS,
ISSN: 0240-8813
Volume: 19, Issue: 6, Pages: 687-699 (13)
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Wos
®
Scopus
®
Metadata
Sources
Publication Identifiers
Scopus
: 2-s2.0-0039132835
Wos
: WOS:000086261300004
Source Identifiers
ISSN
: 0240-8813
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