Publicações

AuthID
P-001-70J

Author(s)

Spranger, I

Document Type

Article

Year published

1998

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 46, Issue: 10, Pages: 4267-4274 (8)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1021/jf980366j

Scopus: 2-s2.0-0001419059

Wos: WOS:000076655800066

Source Identifiers

ISSN: 0021-8561

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