Optimal Experimental Design for Estimating the Kinetic Parameters of Processes Described by the Weibull Probability Distribution Function

AuthID
 P-001-7CA
3
Author(s)
Oliveira, FAR
·
Document Type
Article
Year published
1998
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 37, Issue: 2, Pages: 175-191 (17)
Indexing
Wos®
Scopus®
Crossref®176
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0032132254
Wos: WOS:000076102300005
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service