Optimal Experimental Design for Estimating the Kinetic Parameters of Processes Described by the Weibull Probability Distribution Function

AuthID
P-001-7CA
3
Author(s)
Oliveira, FAR
·
Tipo de Documento
Article
Year published
1998
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 37, Número: 2, Páginas: 175-191 (17)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0032132254
Wos: WOS:000076102300005
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.