Publications

AuthID
P-001-7F3

Author(s)

Carmelo, V

Document Type

Article

Year published

1998

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 42, Issue: 3, Pages: 225-230 (6)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0168-1605(98)00089-0

Pubmed: 9728695

Scopus: 2-s2.0-0032555086

Wos: WOS:000075503800012

Source Identifiers

ISSN: 0168-1605

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