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Influence of Lairage Environmental Conditions and Resting Time on Meat Quality in Pigs
AuthID
P-001-C26
6
Author(s)
Santos, C
·
Almeida, JM
·
Matias, EC
·
Fraqueza, MJ
·
Roseiro, C
·
Sardina, L
Document Type
Article
Year published
1997
Published
in
MEAT SCIENCE,
ISSN: 0309-1740
Volume: 45, Issue: 2, Pages: 253-262 (10)
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Publication Identifiers
DOI
:
10.1016/s0309-1740(96)00048-4
Pubmed
: 22061307
Scopus
: 2-s2.0-0031286259
Wos
: WOS:A1997WM79400011
Source Identifiers
ISSN
: 0309-1740
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