Ethanol-Induced Changes in the Fatty Acid Composition of Lactobacillus Hilgardii, Its Effects on Plasma Membrane Fluidity and Relationship with Ethanol Tolerance

AuthID
 P-001-DXS
3
Author(s)
Rozes, N
·
Document Type
Article
Year published
1996
Published
in JOURNAL OF APPLIED BACTERIOLOGY, ISSN: 0021-8847
Volume: 81, Issue: 2, Pages: 126-132 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-0029814217
Wos: WOS:A1996VB44400003
Source Identifiers
ISSN: 0021-8847
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