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José António Gomes Couto

AuthID: R-000-81R

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Confirmed Publications: 24

1

TITLE: Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography-Mass Spectrometry Full Text
AUTHORS: Cristiana C Castro; Caitriona Gunning; Carla M Oliveira; Jose A Couto ; Jose A Teixeira ; Rui C Martins ; Antonio C S Silva Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29

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2

TITLE: The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions Full Text
AUTHORS: Miguel Vaz; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 28, ISSUE: 2

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3

TITLE: THE INFLUENCE OF SELECTED OENOLOGICAL PRACTICES ON THE SENSORY IMPACT OF VOLATILE PHENOLS IN RED WINES
AUTHORS: Antonina Barbosa; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2012, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 46, ISSUE: 2

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4

TITLE: Factors influencing the production of volatile phenols by wine lactic acid bacteria Full Text
AUTHORS: Isa Silva; Francisco M Campos ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 145, ISSUE: 2-3

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5

TITLE: Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications Full Text
AUTHORS: Moreira, N; Pina, C; Mendes, F; Couto, JA ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 5

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6

TITLE: Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria. Production of volatile phenols by LAB Full Text
AUTHORS: Silva, I; Campos, FM ; Hogg, T ; Couto, JA ;
PUBLISHED: 2011, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 111, ISSUE: 2

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7

TITLE: Cell membrane damage induced by phenolic acids on wine lactic acid bacteria Full Text
AUTHORS: Campos, FM ; Couto, JA ; Figueiredo, AR; Toth, IV ; Rangel, AOSS ; Hogg, TA ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 135, ISSUE: 2

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8

TITLE: Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine Full Text
AUTHORS: Francisco M Campos ; Ana R Figueiredo; Tim A Hogg; Jose A Couto ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 4

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9

TITLE: Activity of wine against Campylobacter jejuni Full Text
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8

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10

TITLE: Building on scientific excellence via sharing of scientific expertise - The case study of food safety Full Text
AUTHORS: Hogg, TA; Couto, JA ; Teixeira, P ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: Trends in Food Science and Technology, VOLUME: 19, ISSUE: SUPPL. 1

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