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Microbiological Characterization of Picante da Beira Baixa Cheese
AuthID
P-001-EVH
4
Author(s)
Freitas, AC
·
Pais, C
·
Malcata, FX
·
Hogg, TA
Document Type
Article
Year published
1996
Published
in
JOURNAL OF FOOD PROTECTION,
ISSN: 0362-028X
Volume: 59, Issue: 2, Pages: 155-160 (6)
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Publication Identifiers
DOI
:
10.4315/0362-028x-59.2.155
Scopus
: 2-s2.0-0030027973
Wos
: WOS:A1996TX82300008
Source Identifiers
ISSN
: 0362-028X
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