Microbiological Characterization of Picante da Beira Baixa Cheese

AuthID
P-001-EVH
4
Author(s)
Document Type
Article
Year published
1996
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 59, Issue: 2, Pages: 155-160 (6)
Indexing
Publication Identifiers
Scopus: 2-s2.0-0030027973
Wos: WOS:A1996TX82300008
Source Identifiers
ISSN: 0362-028X
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.