Exposure Assessment of Chemicals from Packaging Materials in Foods: a Review

AuthID
 P-00F-HHC
2
Author(s)
de Fatima Pocas, M
·
Document Type
Review
Year published
2007
Published
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 18, Issue: 4, Pages: 219-230
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33947182476
Source Identifiers
ISSN: 0924-2244
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