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Exposure Assessment of Chemicals from Packaging Materials in Foods: a Review
AuthID
P-00F-HHC
2
Author(s)
de Fatima Pocas, M
·
Hogg, T
Document Type
Review
Year published
2007
Published
in
Trends in Food Science and Technology,
ISSN: 0924-2244
Volume: 18, Issue: 4, Pages: 219-230
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Scopus
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®
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Publication Identifiers
DOI
:
10.1016/j.tifs.2006.12.008
SCOPUS
: 2-s2.0-33947182476
Source Identifiers
ISSN
: 0924-2244
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