Rheological Description At The Minimum Gelling Conditions Of Kappa-Carrageenan Locust Bean Gum Systems

AuthID
 P-001-JRZ
3
Author(s)
FERNANDES, PB
·
DOUBLIER, JL
Tipo de Documento
Article
Year published
1994
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 8, Número: 3-4, Páginas: 345-349 (5)
Conference
7Th International Conference on Gums and Stabilisers for the Food Industry, Date: JUL, 1993, Location: WREXHAM, WALES, Host: N E WALES INST
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1994PH49200015
Source Identifiers
ISSN: 0268-005X
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