Microbial Ecosystem of Traditional Dry Fermented Sausages in Mediterranean Countries and Slovakia

AuthID
 P-00G-6VR
11
Author(s)
Talon, R
·
Lebert, I
·
Leroy, S
·
Garriga, M
·
Aymerich, T
·
Drosinos, EH
·
Zanardi, E
·
Ianieri, A
·
Laukova, A
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Mediterranean Ecosystems: Dynamics, Management and Conservation
Páginas: 115-127
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84895240683
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