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Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using Uv-C Illumination

AuthID
P-00G-EXG

Author(s)

Salazar, M

Editor(s)

SabaterMunoz, B; Moreno, P; Pena, L; Navarro, L

Document Type

Proceedings Paper

Year published

2015

Published

in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE in Acta Horticulturae, ISSN: 0567-7572

Volume: 1065, Issue: 1065, Pages: 1613-1619 (7)

Conference

12Th International Citrus Congress - International-Society-Of-Citriculture, Date: NOV 18-23, 2012, Location: Valencia, SPAIN, Sponsors: Int Soc Citriculture, Int Soc Horticultural Sci

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Publication Identifiers

DOI: 10.17660/actahortic.2015.1065.206

Wos: WOS:000358038600206

Source Identifiers

ISSN: 0567-7572

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Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using Uv-C Illumination

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