A Powerful Approach to Explore the Potential of Medicinal Plants as a Natural Source of Odor and Antioxidant Compounds

AuthID
 P-00G-MDG
5
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Issue: 1, Pages: 132-144 (13)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84954382382
Wos: WOS:000368039600010
Source Identifiers
ISSN: 0022-1155
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