Interaction Study Between Wheat-Derived Peptides and Procyanidin B3 by Mass Spectrometry

AuthID
 P-00G-NNQ
4
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 194, Páginas: 1304-1312 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84942031278
Wos: WOS:000364248900168
Source Identifiers
ISSN: 0308-8146
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