Cholesterol Determination in Foods: Comparison Between High Performance and Ultra-High Performance Liquid Chromatography

AuthID
 P-00G-PGK
4
Author(s)
Albuquerque, TG
·
Sanches Silva, A
·
Costa, HS
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 193, Páginas: 18-25 (8)
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Wos®
Scopus®
Crossref®64
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 26433282
SCOPUS: 2-s2.0-84942853307
Wos: WOS:000362977800005
Source Identifiers
ISSN: 0308-8146
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