Cholesterol Determination in Foods: Comparison Between High Performance and Ultra-High Performance Liquid Chromatography

AuthID
P-00G-PGK
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 193, Pages: 18-25 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84942853307
Wos: WOS:000362977800005
Source Identifiers
ISSN: 0308-8146
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