Factors Affecting Acrylamide Levels in Coffee Beverages

AuthID
 P-00G-PZE
3
Author(s)
Document Type
Book Chapter
Year published
2014
Published
in Coffee in Health and Disease Prevention
Pages: 217-224
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84943275792
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