Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using Cielab and Chemometric Approaches

AuthID
 P-00G-Q6E
5
Author(s)
Carvalho, MJ
·
Pereira, V
·
Pinto, JL
·
Marques, JC
Document Type
Article
Year published
2015
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 8, Issue: 11, Pages: 2309-2318
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84943662222
Source Identifiers
ISSN: 1935-5130
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