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José Carlos Antunes Marques
AuthID:
R-000-85J
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Document Source:
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Article (27)
Proceedings Paper (1)
Review (1)
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Cit. WOS Dsc
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Results:
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Confirmed Publications: 29
1
TITLE:
Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study
Full Text
AUTHORS:
Vanda Pereira
; Francisco Albuquerque; Juan Cacho;
Jose C Marques
;
PUBLISHED:
2013
,
SOURCE:
MOLECULES,
VOLUME:
18,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
ResearcherID
2
TITLE:
Content in metallic ions of wines from the Madeira and Azores archipelagos
Full Text
AUTHORS:
Juan P P Perez Trujillo; Jose E Conde; Maria L P Perez Pont;
Camara, J
;
Jose C Marques
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
124,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
ResearcherID
3
TITLE:
Development of a fast and reliable method for long- and short-term wine age prediction
Full Text
AUTHORS:
Ana C Pereira
;
Marco S Reis
;
Pedro M Saraiva
;
Jose C Marques
;
PUBLISHED:
2011
,
SOURCE:
TALANTA,
VOLUME:
86,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
4
TITLE:
Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions
Full Text
AUTHORS:
Pereira, V
; Albuquerque, FM;
Ferreira, AC
; Cacho, J;
Marques, JC
;
PUBLISHED:
2011
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
44,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
|
ResearcherID
5
TITLE:
Madeira wine ageing prediction based on different analytical techniques: UV-vis, GC-MS, HPLC-DAD
Full Text
AUTHORS:
Ana C Pereira
;
Marco S Reis
;
Pedro M Saraiva
;
Jose C Marques
;
PUBLISHED:
2011
,
SOURCE:
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
VOLUME:
105,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
6
TITLE:
Validation of a GC-MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar sorptive extraction
Full Text
AUTHORS:
Camino Sanchez, FJ; Alberto Zafra Gomez; Perez Trujillo, JP; Conde Gonzalez, JE;
Marques, JC
; Jose L Luis Vilchez;
PUBLISHED:
2011
,
SOURCE:
CHEMOSPHERE,
VOLUME:
84,
ISSUE:
7
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
7
TITLE:
Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis
Full Text
AUTHORS:
Ana C Pereira
;
Marco S Reis
;
Pedro M Saraiva
;
Jose C Marques
;
PUBLISHED:
2010
,
SOURCE:
6th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
660,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
8
TITLE:
Aroma ageing trends in GC/MS profiles of liqueur wines
Full Text
AUTHORS:
Ana C Pereira
;
Marco S Reis
;
Pedro M Saraiva
;
Jose C Marques
;
PUBLISHED:
2010
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
659,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
ResearcherID
9
TITLE:
Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine
Full Text
AUTHORS:
Rudnitskaya, A
;
Rocha, SM
; Legin, A;
Pereira, V
;
Marques, JC
;
PUBLISHED:
2010
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
662,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
51
IN MY:
ORCID
|
ResearcherID
10
TITLE:
HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples
Full Text
AUTHORS:
Vanda Pereira
;
Jose S Camara
; Juan Cacho;
Jose C Marques
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF SEPARATION SCIENCE,
VOLUME:
33,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
ResearcherID
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