Influence Of Locust Bean Gum On The Rheological Properties Of Kappa-Carrageenan Systems In The Vicinity Of The Gel Point

AuthID
 P-001-NGY
3
Author(s)
FERNANDES, PB
·
DOUBLIER, JL
Tipo de Documento
Article
Year published
1993
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 22, Número: 2, Páginas: 99-106 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0027840959
Wos: WOS:A1993ML48200004
Source Identifiers
ISSN: 0144-8617
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service