The Incorporation of Plant Materials in "Serra da Estrela" Cheese Improves Antioxidant Activity Without Changing the Fatty Acid Profile and Visual Appearance

AuthID
 P-00G-QAE
6
Author(s)
Morales, P
·
Document Type
Article
Year published
2015
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 117, Issue: 10, Pages: 1607-1614 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84944152202
Wos: WOS:000362964000014
Source Identifiers
ISSN: 1438-7697
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service