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Acrylamide in Coffee: Influence of Processing. Influence of Processing.
AuthID
P-00G-QM7
3
Author(s)
Soares, CMD
·
Alves, RC
·
Oliveira, MPP
Document Type
Book Chapter
Year published
2014
Published
in
Processing and Impact on Active Components in Food
Pages: 575-582
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Scopus
®
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®
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Publication Identifiers
DOI
:
10.1016/b978-0-12-404699-3.00069-x
Scopus
: 2-s2.0-84943523544
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