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Introduction to the Special Issue on Cost Action Fa1001
AuthID
P-00G-VK0
3
Author(s)
Vicente, AA
·
Schleining, G
·
Piazza, L
Document Type
Editorial Material
Year published
2015
Published
in
Food Engineering Reviews,
ISSN: 1866-7910
Volume: 7, Issue: 4, Pages: 383
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Publication Identifiers
DOI
:
10.1007/s12393-015-9136-9
Scopus
: 2-s2.0-84946486815
Source Identifiers
ISSN
: 1866-7910
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